Frozen blueberries. Topped with peanut sauce (mixture of peanut flour, almond milk, dash of salt, and a bit of cream cheese. I’ve also mixed in honey apple butter for a bit of sweetness before).
It. Is. SO. Good. The peanut sauce hardens a bit due to the frozen blueberries. And as you eat, the blueberries slightly defrost making them a little mushy/easier to eat. It seriously tastes like peanutty blueberry-ish ice cream. I’m not joking.
I’ve had it every night this week. And maybe twice
Can’t. Get. Over. It.
Today I was feeling a bit off (thank you Cinco de Mayo celebrating last night).
I had a waffle at some point this morning.
And then leftover cream of broccoli soup before work this afternoon.
I snacked a bunch of this crack at work:
I’m quite serious when I say crack. I’m not sure how Trader Joe’s finds it legal to sell this stuff.
And some iced coffee thank bajesus.
After having a bowl of Blueberry-Peanut-Butter-Delight (what I shall call my new love), my body told me it was craving something fatty and Chinesey (I shall thank my roommate who had me looking at Thai food menus online).
Panda Express to the rescue! Dude, that lady OVERLOADED my tray with almost twice as much food as normal. And I ate it all.
String bean chicken.
And I had a free entrée coupon (check the back of your receipts people!!) so I tried the Mandarin Chicken.
Yuck. Slimy, greasy, chewy, yucky taste. I did not like.
Is it bad luck if you (accidentally) rip your fortune in half?
Did you do anything to celebrate the 5th of May?
First off – happy birthday to my sister!! (well it was yesterday) But besides that I just went to a Mexican restaurant/bar with friends. It was fun! But an interesting night…I wish I could have partaken in margarita happy hour!