Well, seeing as how it is November February…
Apparently my local store is a few months behind the times. But at least I finally found the sought after pumpkin pie yogurt!!
You know what my breakfast was this morning π
- Stonyfield pumpkin yogurt
- Kashi Go Lean cereal
- Quaker oatmeal squares
- Pumpkin butter
- Naturally More peanut butter
But alas. Disappointed I was. It was too sweet and I’m just too darn used to the thick stuff (that’s what she said?). I like my homemade pumpkin yogurt better π
More in the February spirit – Momma Tay Tay sent me a package of lurve.
Some heart shaped cookies, Lindt candies, and the mug I wanted from Starbies!! β€ you mommy!!
Disclaimer: Contrary to my roommates and family members giving me a hard time about wanting yet another mug, I have already used this beauty 3 times in the past day. Thank you very much.
It was 4:30, I was hungry, and this girl’s sugar cravings were kicking into high gear. Of course I dug right in.
But let’s rewind to lunch.
If that’s not an appetizing plastic container of food, I don’t know what is.
Guilty as charged of enjoying a lean cuisine. Lemon chicken to be more specific. I haven’t had a lean cuisine in years. But you know what? A college girl isn’t turning down the 4 for $5 package at Costco. And at least it’s one of their “spa meals.” AKA – healthier and whole grains?
I’m not gonna lie when I say it was actually kind of tasty.
Aaaaaaand then starving 2 hours later (naturally). Raided the fridge upon entering the kitchen and many eats when unpictured. But I did enjoy carrots in some new yogurt dip!
Garlic ranch, cheddar jalapeno, and cilantro jalapeno flavors.
Found at Costco.
Determined to be quite tasty.
Also, one of the unpictured eats was kabocha squash dipped in guacamole.
Advice: that combo was amazing.
Oh and some pistachies.
Which just caused a rando thought to pop in my head. Has anyone tried pistachio nut butter? Yes, no, maybe so? Thoughts?
I kind of overdid it at snacky time and kept dinner light. Eggs + some more guac I whipped up.
And roasted broc.
Old picture, but honestly? The broc really didn’t look much different. Still green. Still roasted. And still yum.
With a lindt
And a few bites of this to round out the night.
I’m honestly not all too impressed with this flavor. I love other coconut milk ice cream flavors, but this one is just too…well, minty. I know, I know, hence the name mint chip. But there was none of that rich coconut taste. And can you tell me, where are all the ‘chips’?
And remember, tomorrow is $1 Jamba oatmeal day!!
You’ll know where to find me in the morning π