Last week I had a couple days where I was able to sleep in (man I miss those mornings. I’m tired and dying this week). Anyways, I took advantage and made some pumpkin pancakes!
This recipe is deeeeeelicious and makes a huge batch.
So, I have plenty in my freezer! It’s honestly one of the best homemade pancake recipes I’ve found.
And pancakes topped with cream cheese are just….well…awesome. Yes, that’s it.
Today started my “back-track-no-sweets-for-21-days” challenge. You know I’m all for treats and things in
complete excess moderation. Which might explain the fact that I still had half a cookie post-run, and hot chocolate tonight.
Even though I’m on a “back-track-no-sweets-for-21-days” mission.
But I’m okay with that, because it’s mainly the loads of Halloween candy (I blame you candy bowl at work!!), cookies, and fudge I’m trying to wean off of.
Baby steps, folks. Baby steps. (Baby steps always reminds me of “What About Bob?” Anyone….anyone?)