If I have to work on Labor Day, I at least wish I got time and a half!
I nannied for a bit this morning (not a long morning, just 2 hours). Then relaxed for a bit before heading off to my 3-8 hospital shift.
It was a foggy and oatmeal type of morning!
1/4 cups multigrain oats + 1/4 cup wheat bran
1/2 cup almond milk + 1/2 cup water
Cinnamon & maple syrup
2 scoops peanut flour
Justin’s chocolate hazelnut butter
You know I added some jam once this picture was taken. I just didn’t want to overwhelm the camera 😉
I actually got a 3 1/2 hour break today during which I read a bit outside and tried to take a nap (which failed. I suck at naps).
I got a little hungry around 1:45 and had the rest of my Annie’s Spaghettios (this whole container was full – I was just impatient).
And decided to roast up my cauliflower so it would be ready if I wanted any for lunches.
I also had some today. Eaten straight out of the pan. Saves dishes folks.
Can’t forget my afternoon pick-me-up! Homemade iced coffee. x2 cups.
Dinner at work was a mix of different sides (the entrees tonight were hot dogs and hamburgers). Corn, green beans & chili beans. +1 onion ring I convinced the cashier to give me 😉
I also had a small sliver of a quesadilla that didn’t go to a patient.
The good thing about getting all sides? My meal was so cheap I had extra money to buy myself a few granola bars to take home.
I also happened to accidentally walk in on a patient mid-push. In labor. Labor on labor day. How about that? Whoopss….
How was your Labor Day?