You know what Wednesday morning equals, dont’cha?
If you guess waffles, you
looked at my below picture guessed correctly. Last night as I was tossing and turning for another 2 hours (why can’t I fall asleep lately?), I dreamt of what I wanted to top my waffles with.
For waffle numero uno I mashed 1/2 banana, teeny bit of PB, small scoop of vanilla chobani, and a squirt of maple syrup. Then I warmed it up in the micro.
For waffle dos, I spread a bit of honey almond cream cheese. Then topped it with a pumpkin mixture of pumpkin, vanilla chobani, bit of PB, cinnamon, and maple syrup.
Then drizzled it all with a small bit of syrup.
Oh holy yum! Sooooo good. I licked the plate clean
with my tongue.
Then it was hey-ho off to class I go. But not before taking a first day of school picture. Yes – I’m 8 years old. Or my mom still makes me take one. Either way it’s sad.
There ya go Mommy. Happy?
Today’s schedule included Food Systems Management, Clinical Nutrition, and Critical Evaluation of Nutrition Research. This quarter looks to be a lot of writing & case studies but let’s skip the class details since food is more important.
Snackage in class:
And guess what I came home to?
Apparently the dish soap looks the same as dishwasher soap. You’d think my roommates would’ve learned after last time? Either way, I spent the 20 minutes I had between school and work mopping up. Therefore, I had lots of time to take a very presentable picture of my lunch on the run.
Kashi rustico chicken pocket. Meeehhh. It was okay. The doughy bread part was delicious though. But I love bread. So that’s probably why.
And grabbed these for work.
Chocolate was sitting out at work and what girl can turn down the best milk chocolate chips in the world? Okay, maybe you can, but not me.
Something special was waiting for me upon my return home from work!
Whit sent me a goodie box for being her 3000th commenter! Sa-weet 😀 Thanks girl!!
Of course I had to unwrap and try out one of these banana zucchini breads ASAP. But look what I found instead.
Is that mold taking residence on MY zucchini bread? How dare he! Who invited you over Mr. Mold? Fortunately one of the loaves appeared to be moldless (power to this loaf for staying strong and putting up a fight), so I immediately had a small bite and froze it for future consumption.
How cute are these mini dudes?
Delicious!! I only wish I had all 3 to enjoy 😦 But at least I have this one!
Dinner was inspired by something I saw here the other night. I cooked up some
Mixed it with 1 egg + 3 egg whites, salt & pepper. I then poured the egg mixture into a muffin tin. Enter mini frittatas!
My frittatas tasted just like the omelets I make, but I think they’d be better with cheese. I just didn’t have any.
I also chopped up a small potato, seasoned it with olive oil, salt & pepper, and put those in the muffin tin as well.
And leftover zucchini (I had 2 zucchinis total) that I seasoned and sprinkled with parmesan before baking in the remaining tins.
A very filling (if not too filling – especially when combined with some zucchini bread and 2 cups of cranberry juice) din. I loved this idea, but not sure if I’ll do it again. As well as I “Pammed” my muffin tin, the egg mixture would not come off. It’s soaking now overnight.
In other new, my knee is really sore today/tonight. I really hope I didn’t re-injure/make it worse lately. Debating on if I should even do the stairmaster tomorrow.
oodnight all Good morning since you all are probably reading this on Thursday anyways!